Hot Food

Meat options:

• Katsu chicken curry with rice
• Piri Piri Marinated Chicken with Sweet Potato Fries and Slaw
• Slow Cooked Beef in Brown Ale Gravy, served with Mature Cheese and Leek Dumplings, Roast Potatoes and Seasonal Vegetables
• Mustard Stuffed Chicken, Herby Roast Potatoes, Babycorn and Mangetout
• Sweet and Sour Chicken Served Hong Kong Style, Rice and Prawn Crackers
• Beef Bolognaise Pasta Bake, Garlic Bread and Side Salad
• Shredded Beef Chilli Con Carne served with Rice and Nachos
• Chicken Balti served with Rice and Naan Bread
• Bourbon BBQ Hunters Chicken, Herby Roast Potatoes and Corn on the Cob
• Terriyaki Duck Noodles
• Creamy Tomato and Broccoli Salmon Pasta Bake, Garlic Bread and Side Salad

Vegetarian & Vegan options:

• Vegetarian Tikka Masala, Rice and Naan Bread (V)
• Sweet Potato, Chickpea and Spinach Curry, Rice and Naan Bread (V)
• Mediterranean Vegetable Lasagne, Garlic Bread and Side Salad (V)
• Sweet and Sour Vegetables, Rice and Prawn Crackers (V)
• Vegan Sausage Ratatouille with Garlic Roast Potatoes (Ve)
• Crispy Vegan ChiQin Katsu Curry with Rice (Ve)
• Double and Roasted Pepper Chilli, Rice and Nachos (Ve)

• Roast Pork
• Roast Beef
• Vegetarian
• Vegan
• Roast Turkey