North East-based Olivia’s Kitchen is celebrating a major milestone, having provided corporate buffet and event catering services across the region for five successful years.
Olivia’s Kitchen has established itself as a leading force in the catering industry over the past five years, consistently exceeding client expectations with delicious and nutritional food combined with exceptional service.
With 15 years worth of catering experience under their belt, the business maintains a strong focus on exceptional quality and a comprehensive range of services, including the provision of sustainable plates, cutlery, cups and more. This ensures that organisers can leave the specifics of their event in the hands of Olivia’s expert team, freeing them to enjoy the event with peace of mind.
With 30 employees, their dedicated team includes highly experienced managers, chefs, drivers, and support personnel, committed to using fresh, high-quality ingredients, crafting innovative menus, and exceeding client expectations with exceptional service.
Olivia’s Kitchen has built robust relationships with some of the region’s most prestigious clients, including Glasshouse, Durham University, Newcastle Helix, Deloitte, Ernst & Young, and the NHS.
Nicola Burrow, Business Development Manager, said of the business’ latest milestone achievement: “We want to convey our gratitude to all our customers for helping us reach five years. There have been some tough times, as is the case with most businesses, but due to the dedication of our team and our commitment to quality and service we are thriving. We look forward to the next five years”
Get in touch today for quality corporate catering.
